Fontana Italian Restaurant, Moore

The recipes on Fontana Italian Restaurant’s menu were first crafted an ocean away, though smaller portions were likely served there. Now, chefs at the family-owned eatery plate large enough portions of veal parmigiana, shrimp scampi, and chicken picata to have leftovers or a snack for a sasquatch. The chefs also toss pizzas, stuff calzones, and make more than two dozen different baked and sautéed pasta dishes.