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About this business

  • Cuisine
    German, Pub Food, European, Vegetarian, Greek
  • Meals
    Lunch, Dinner
  • Website
    royal-bavaria.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 8:30 PM
    Mon-Sat 5:00 PM - 9:30 PM
  • Cuisine
    German, Pub Food, European, Vegetarian, Greek
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Eureta S.
Verified
Report | a year ago
Food and service were both outstanding.
John Q.
Verified
Report | a year ago
Excellent atmosphere just like being in Germany
Jessica B.
Verified
Report | a year ago
Awesome as always!
Kayla S.
Verified
Report | a year ago
Great service and in house brewed beer
Amanda A.
Verified
Report | a year ago
Great restaurant, great service & food.
Jill B.
Verified
Report | a year ago
Thanks for the great food, I will definitely be back.
Andrea C.
Verified
Report | a year ago
Wonderful!
Melinda P.
Verified
Report | a year ago
Little pricey but very good food.
Sharon S.
Verified
Report | a year ago
Food was great but a complimentary bread is needed.
Don R.
Verified
Report | a year ago
Enjoyed our evening with family at Royal Bavaria
Showing 1-10 of 109 tips
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From Our Editors

All Royal Bavaria's unfiltered beers are brewed by guidelines of German purity law, which means they can use only four ingredients: hops, malt, yeast, and their own well water. Owned by Andy Gmeiner, a chef and restaurateur from Munich, the microbrewery sits on a 5.5-acre property. The central building is fashioned in the image of a 5,000-square-foot Bavarian farmhouse, complete with an enormous gabled roof, a 175-person outdoor beer garden, and guard rails to prevent polka dancers from flying out of control. As cool steins click to punctuate songs and toasts, traditional German dishes such as wiener schnitzel, sauerbraten, and bratwurst unfurl banners of steam against the wood-paneled walls and vaulted ceiling.

The dining room, which is reminiscent of a rural bed and breakfast, is lined with antique knickknacks, pans, and deer antlers. Large picture windows offer patrons a view of the brewery, where copper tanks mash and ferment Royal's six house-made beers. While noshing on a handcrafted sausage, revelers sway to sounds of occasional live entertainment or purchase beer by the half-barrel, hand-squeezed from the folds of the finest accordions.

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