From Our Editors
Sergeant Marcus Cole became a proud member of the US Air Force at 26. But as he approached retirement age in 2009, he began considering other, more grounded careers—like brewing. During his last few years of service, he reported for duty from 9 to 5 every day, then spent nights brewing beer in an industrial space a half-mile from his reserve base.
Though technically a nanobrewery—so named for the small batches it yields—Cole's Kat Daddy Brewery showcases more than 10 original craft beers. His regular, cask, and nitro pours include the thrice-hopped Bald Headed Vulture IPA and a porter made with 100% unsulfured molasses. Besides the Kat Daddy tasting room, open every Friday and Saturday, Marcus sells his brews at locations such as restaurants and hotels and in person at various beer festivals.