About this business

  • Cuisine
    Ice Cream, Catering, Frozen Yogurt, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    baskinrobbins.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 8:30 AM - 5:00 PM
    Sat Closed
  • Cuisine
    Ice Cream, Catering, Frozen Yogurt, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Greg G.
Verified
Report | 3 months ago
Newer owners make this a better experience than a few years ago... Will recommend to families again.
Susan B.
Verified
Report | 5 months ago
Love the Nutty Coconut flavor!
Sue M.
Verified
Report | 6 months ago
Small local neighborhood store. Like it.
wayne w.
Verified
Report | 6 months ago
Nice place, great value with the Groupon.
Steve T.
Verified
Report | 6 months ago
Great service and always good ice cream.
Victoria
Verified
Report | 6 months ago
We stopped going to the Los Gatos Baskin & Robbins because of the rudeness of the owner. Now that the management has changed it was a much, much nicer experience.
Nancy K.
Verified
Report | 6 months ago
service was great and ice cream great.
Norma J.
Verified
Report | 7 months ago
Very helpful clerks
Kristen G.
Verified
Report | 7 months ago
Who doesn't love ice cream!! Let all the kids get a $7 sundae...Oh boy it was the best day they had in a while.....mom never lets you get the banana split :) let alone everyone getting their own..haha
carla m.
Verified
Report | 7 months ago
HArd to find but nice workers. Very far from downtown Lis Gatos. Closer to Good Samitatin
Showing 1-10 of 26 tips
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From Our Editors

Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words ?unusual varieties? shone high above each shop, signaling their respective owners? passion for anything but an ordinary dessert experience. When the two got together, it was natural that they?d adopt the theme of ?31 flavors,? one for each day of the month. Since then, Baskin Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.

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