Pollos Don Pedro, Westbury

While Mexican restaurants have become known for their complimentary salsa and tortilla chips, at a Honduran joint, it's plantain chips and bean dip. As diners dig into the sweet and savory snack, the chefs in the back begin preparing a meal full of Honduran staples including their signature parrilladas don pedro, a massive platter of grilled skirt steak, sausage, and crispy pork skin served with accompanying avocado, eggs, and baked beans. For a bit lighter of an option, the chefs prepare other specialties including conch soup or grilled snapper.