From Our Editors
The Air Force relies on flight simulators to train its recruits, avoiding risking young lives and expensive equipment as their pilots learn the ropes in a nonlethal environment. Why, then, shouldn't bartenders learn their own dangerous, high-stakes craft by simulating the real thing? At Wright Drink Bartending School, students learn to mix concoctions at an artificial bar in the school's loft, preparing them for the fast-paced rigours of slinging drinks by recreating the typical work environment. Beyond simple mixology, classes impart the more nuanced skills necessary to the job, such as managing space, mastering an in-depth liquor vocabulary, and dealing with troublesome customers by alerting the police with a high-pitched scream.