Everyman Espresso

136 E 13th St, New York, NY 10003 Directions
Today 7:00 AM - 10:00 PM Closed All Hours
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84% of 63 customers recommended

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About this business

  • Cuisine
    Coffee
  • Meals
    Lunch
  • Website
    everymanespresso.com
  • Price
    $$$$$
  • Hours
    Sun 8:00 AM - 8:00 PM
    Mon-Sat 7:00 AM - 10:00 PM
  • Cuisine
    Coffee
  • Meals
    Lunch
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Cash Only Payment
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Taryn M.
Verified
Report | a year ago
Perfect cappuccino.

From Our Editors

Village Voice’s choice for “Best Espresso Bar 2012,” Everyman Espresso opened a SoHo location in July 2012 to complement its popular Greenwich Village spot. Living up to its name, Everyman Espresso says on its website that “the goal is to have a few options as far as types of coffees rather than get all hung up on fancy brew methods.” If you visit either location, you might see owner Sam Penix, a National Barista Championship finalist who’s well-known for the pro-coffee tattoos on his fingers. In addition to making espresso with a Strada, the shop serves Counter Culture roasts, made through AeroPress or Chemex methods. And for those who are on the run, Everyman Espresso offers to-go cups.

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
8:00 AM - 8:00 PM
Mon-Sat
7:00 AM - 10:00 PM
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Many people described the Macchiato as Great.
+ 50%
- 50%


+ 33%
- 67%


Many people described the Donuts as Good.
+ 86%
- 14%


Many people described the Iced Coffee as Cold.
+ 60%
- 40%


Many people described the Croissant as Fresh. Others thought:
+ 82%

  • Fresh
  • Delicious
  • Yummy
  • Tasty
  • Superb
- 18%

  • Mediocre
  • Dry
Many people described the Mocha as Nice.
+ 83%
- 17%


Many people described the Cappuccino as Great. Others thought:
+ 79%

  • Great
  • Good
  • Delicious
  • Favorite
  • Yummy
- 21%

  • Expensive
  • Small
Many people described the Theater as Small. Others thought:
+ 42%

  • Classic
- 58%

  • Small
  • Unusual
+ 67%
- 33%


Many people described the Coffee Shop as Great. Others thought:
+ 52%

  • Great
  • Favorite
  • Nice
  • Like
  • Good
- 48%

  • Small