IHOP New York 310 Merrick Rd

American
230 Varick St., New York, NY 10014 230 Varick St., New York Directions
+12125240750
This place has not been rated by customers.
76% of 109 customers recommended
Closed Merchant This place is closed.

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Tips

29 Tips
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Report | 4 months ago
Wonderful service and the food was pleasant.
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Report | 4 years ago
Nice place to visit, very clean and well organized. Very friendly staff. i will go back there soon. Fyi, put grits on the menu please
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Report | 4 years ago
Little smell under the table
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Report | 4 years ago
Good place . Food was super yummy. Wish service was a little quicker . Felt like the place was understaffed.
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Report | 4 years ago
Great service
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Report | 4 years ago
It must have been an off night on a Tuesday as I went there on Saturday with no issues. When I arrived, there was no one to greet us. Our server Jared was extremely cordial, pleasant and very accommodating. The manager apologized for the food being at late (at least 30-45 minutes) and comped us dessert rather than taking off whatever that was over the $20 groupon. I tipped off the original bill because it was not the servers fault the food was so late - and VERY bland, looked like it was sitting under the heat lamps because it was so dry, there was no sauce that was supposed to come with it and the servings were so meager that a child could have finished it - which was unusual since on Saturday, it was delicious, filling and just right. If yesterday had been my first visit to this location, I would never go back, but since I had went on Saturday when the food was great... maybe I'll go back to this location.
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Report | 4 years ago
Service needs to be faster.
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Report | 4 years ago
Didn't have fruit for the side of a meal and was offered toast instead. But how do they run out of fruit?!
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Report | 4 years ago
Kitchen preparation time has to improve. Wait staff are very nice and helpful but the two times I have been there, they apolgized for the delay in service. Getting one simple meal took forever.
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Report | 4 years ago
Excellent Service & food. Will surely go again
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From Our Editors

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

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IHOP New York 310 Merrick Rd

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