Jack Doyle's

Restaurant
240 West 35th St., Manhattan, NY 10001 240 West 35th St., Manhattan Directions
Today 8:00 AM - 4:00 PM Open All Hours
+12122681255
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81% of 58 customers recommended

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About this Business

Tips

250
Verified
Report | 5 months ago
Great beer selection!!
Verified
Report | 2 years ago
Great place! good prices, and customer service...
Verified
Report | 2 years ago
Waiter was happy, helpful and attentive.
Verified
Report | 2 years ago
Awesome place
Verified
Report | 2 years ago
Our last name is Doyle, and my husbands father was Jack Doyle, so when his brother and wife came in from Canada-all the "Doyles" needed to make a visit.
Verified
Report | 2 years ago
Friendly and great food.
Verified
Report | 2 years ago
beautiful space and convenient location, close to subway
Verified
Report | 2 years ago
I was concerned taking 3 kids here, because its a pub. I called ahead and was told they were kid friendly, and they were right, it had an elegant restaurant feel. We were seated in the back, away from the bar. The staff was very friendly. At one point my 14 yr niece stood up to show my 7 yr old some dance moves, the staff noticed and offered to put any music they wanted, my son picked a song, they played it and he showed off his break dancing moves for everyone while patrons and servers watched and cheered. We had a blast.
Verified
Report | 2 years ago
the drinks were on the pricey side but overall a good time
Verified
Report | 2 years ago
We ordered the wings and calamari. The wings were luke-warm. I had to send the calamari back because they weren't cooked enough. Food came quickly though-- we went during happy hour during a Rangers home game.
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From Our Editors

Jack Doyle was an Irish baseball player who ran the bases aggressively and allegedly punched an umpire, which earned him the nickname “Dirty Jack.” But Jack Doyle’s, the Irish pub, is more refined than its ballplaying eponym. The tall stone walls behind the bar have wood accents and stretch up toward high ceilings where large, circular chandeliers hang. In the clusters of warm light are bartenders pulling tap handles, servers walking trayfuls of pub sandwiches and chicken wings to tables, and a restrained bar crowd quietly reading Ulysses.

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Jack Doyle's

Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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Sun-Sat
8:00 AM - 4:00 PM
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Many people described the Pub as High. Others thought:
+ 75%

  • High
  • Entire
- 25%

  • Average
+ 50%
- 50%


+ 33%
- 67%


Many people described the Bartender as Friendly.
+ 86%
- 14%


+ 50%
- 50%


Many people described the Crowd as Friendly.
+ 67%
- 33%


Many people described the Beer as Good. Others thought:
+ 63%

  • Good
  • Decent
- 37%

  • Cold
Many people described the Manager as Helpful.
+ 67%
- 33%


Many people described the Waitress as Great.
+ 71%
- 29%


Many people described the Bar as Classy. Others thought:
+ 56%

  • Classy
  • Favorite
- 44%

  • Long