Juanchis Burger, Brooklyn

The story of Juanchi's Burger began in 2000 on the baseball fields of Caracas, Venezuela. While fans cheered on the home team, founder Juan Carlos Aoun served them his specialty half-pound burgers handcrafted from fresh meat and topped with original sauces. As the lines grew, Juan Carlos decided to expand his business into a brick-and-mortar production. Today, Juanchi's Burger continues his legacy with original burgers that push the envelop of bold flavors, including the No Tears burger topped with bacon, curry, and barbecue sauce.