At One Twenty-Two at South Brooklyn Pizza, every personal pizza has a gourmet touch. Even the plainest pizza, the margherita, comes topped with three types of cheese—fontina, grana padano, and mozzarella––along with fresh basil leaves and tomatoes. Other pies boast toppings as unique as quail eggs and pesto drizzle and as rustic as goat cheese and mushrooms. Of course, pizza can have a sweet side too, especially when crowned with Nutella, bananas, and marshmallow, or stuffed inside an entire cake.