Red Compass, New York

Here are some Georgian entrees you can enjoy at Red Compass, a Georgian and European restaurant wine bar:

• Lobio: This vegan dish features kidney beans that are slow cooked with onions, fresh herbs, and Georgian spices, garnished with fresh cilantro, and served with homemade Georgian pan-fried cornbread and pickled vegetables.
• Tabaka: An oven-baked, whole baby chicken is cooked in a hot clay pot and served with fried potatoes and tkemali (a Georgian traditional sauce).
• Chanakhi: This stew features lamb that is slowly cooked with eggplant, potatoes, tomatoes, garlic, and cilantro, and is served in a hot clay pot with a side of bread.
• Asetrina na vertille: Sturgeon is charcoal grilled on skewers before it is served with grilled vegetables and a special masharapi (pomegranate) sauce.