345 E 12th St., New York City, NY 10003 Directions
Today 11:00 AM - 11:00 PM Closed All Hours
+12123587912
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92% of 1807 customers recommended

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Ordering by eat24

About this Business

  • Cuisine
    American, Traditional, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Website
    smacnyc.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 11:00 PM
    Fri-Sat 11:00 AM - 1:00 AM
  • Cuisine
    American, Traditional, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | a month ago
Good twist on mac and cheese
Verified
Report | 3 months ago
Love s'mac, it's comfort food on steroids. Adult Mac & cheese. Delisious!
Verified
Report | 4 months ago
Takes a little while, but very much worth the wait! The buffalo chicken mac and cheese is amazing.
Verified
Report | 5 months ago
No tips to share because their food is good.
Verified
Report | 6 months ago
Make sure you get the brag crumbs on top of whatever mac you order it's free and is worth it.
Verified
Report | 6 months ago
The buffalo chicken is delicious!!
Verified
Report | 9 months ago
Buff Mac and cheese!
Verified
Report | 9 months ago
The food was so good I looking forward to purchasing another groupon for there
Verified
Report | 9 months ago
Food was good but our order was skipped and 4 parties who came in after us ate and left while we waited for over an hour. There was no manager, so there was no remedy except apologies and confusion. I don't know where I stand on repeat visits.
Verified
Report | 9 months ago
It was delicious, 4 cheese and the cheeseburger one. However, if you have the mentality that mac and cheese is a side dish, you might wish you had a side of ribs. I'd definitely go again though.
Showing 1-10 of 396 tips
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From Our Editors

When Sarita and Caesar Ekya abandoned their high-stress engineering careers to relocate to New York City, they probably didn't think their lives would soon revolve around macaroni and cheese. But when they found themselves frequenting eateries specializing in comfort food—PB&J and grilled cheese sandwiches—they realized they would love to find a mac-n-cheese spot. When they couldn't, they took it upon themselves to open one. Thus, was the beginning of a small family of restaurants that have since become darlings of the media—from Oprah to the New York Times.

In true engineering fashion, the Ekyas' dishes follow exact specifications: chefs grate blocks of cheese every morning and melt the results directly into each dish. Items are cooked to order and can be topped with breadcrumbs and crisped up in a broiler as every finished dish comes in its own skillet. Each creation couldn't be more different from each other; international influences infuse the recipes—the Napoletana, for instance, has mozzarella, roasted tomatoes, and fresh basil—but the menu doesn't forget its humble beginnings or leave the classics behind. And most versions can even be customized with a choice of regular, multi-grain, or gluten-free elbow macaroni, named for its striking resemblance to the elbows of humans' boneless ancestors.

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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This is one of the most popular merchants on Groupon and is highly recommended by customers
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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Thu
11:00 AM - 11:00 PM
Fri-Sat
11:00 AM - 1:00 AM
Groupon has verified that the customer actually visited S'MAC.
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Many people described the Roasted Garlic as Fresh.
+ 80%
- 20%


Many people described the Manchego as Nice.
+ 63%
- 37%


+ 50%
- 50%


+ 17%
- 83%


Many people described the Cheese Sauce as Real. Others thought:
+ 56%

  • Real
  • Thick
  • Rich
  • Love
- 44%

  • Baked
+ 18%
- 82%


Many people described the Macaroni as Baked. Others thought:
+ 31%

  • Love
  • Delicious
  • Rich
  • Great
  • Palatable
- 69%

  • Baked
  • Cheesy
  • Creamy
  • Casual
  • Small
Many people described the Cajun as Like.
+ 78%
- 22%


Many people described the Four Cheese as Like.
+ 73%
- 27%


+ 33%
- 67%