Smokey Burger Organic New York

339 W 44th St., New York, NY 10036 339 W 44th St., New York Directions
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78% of 338 customers recommended

Now This Is Something Special

Smokey Burger Organic New York has a treat for you!
Salad Special
$10.95 romaine lettuce, red cabbage, jicama sprouts, crispy wontons, and peanuts.

Ordering by eat24

About this Business

  • Cuisine
    Burgers, Organic


Report | 7 months ago
Food was great...would definitely go back.
Report | 7 months ago
Burger was good, but beware smaller than the advertised 6 OZ
Report | 7 months ago
Halal :)
Report | 8 months ago
Get the cabana burger is really good.
Report | 8 months ago
Must go with a Groupon. All Burgers are all over $10
Report | 8 months ago
come with a big appetite!!
Report | 8 months ago
Very small place but cozy place. The food is also great!!!
Report | 9 months ago
We had the lamb and fish burger and both were delicious! You get a choice of roll which I thought was a great idea since I don't like white flour type bread and that's what you usually get. The sweet potato fries came out hot and they were yummy. Definitely made from fresh sweet potatoes! Overall, a very good experience. We would go back.
Report | 9 months ago
Excellent food.
Report | 9 months ago
Everything except the bison abd elk are halal
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From Our Editors

Smokey Burger Organic's chefs start each of their sandwiches with the best ingredients they can get their hands on. The menu lists a plethora of foods that are all organic, grass-fed, antibiotic-free, or all-natural, like a wish list for your full diet or your next vacation. Chefs start by forming each patty from organic beef or bison, or searing salmon or veggies into a burger shape. Then, they unleash their creativity by adding homemade barbecue sauce to bison burgers with caramelized onions, or crowning ground duck breast with goat cheese and plum sauce. They then seal each creation inside a brioche, 7-grain, or gluten-free bun, and serve it with a side, such as sweet potato fries or cole slaw.

Ordering by eat24

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Smokey Burger Organic New York

Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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Many people described the Burger Place as Good.
+ 90%
- 10%

Many people described the Beef Burger as Plain. Others thought:
+ 44%

  • Classic
  • Seasoned
- 56%

  • Plain
Many people described the Burger Joint as Cool. Others thought:
+ 71%

  • Cool
  • Nice
  • Organic
  • Local
- 29%

  • Small
+ 75%
- 25%

Many people described the Salmon Burger as Big.
+ 50%
- 50%

Many people described the Turkey Burger as Like. Others thought:
+ 67%

  • Like
- 33%

  • Mediocre
Many people described the Sangrias as Good.
+ 75%
- 25%

Many people described the Sweet Potato Fries as Great.
+ 86%
- 14%

+ 67%
- 33%

Many people described the Onion Rings as Good. Others thought:
+ 69%

  • Good
  • Delicious
  • Extra
- 31%

  • Not Warm