Sullivan Bistro

169 Sullivan St, New York, NY 10012 Directions
+12122286091
Be the first to recommend this place!
91% of 11 customers recommended

Now This Is Something Special

Sullivan Bistro has a treat for you!
Drink Special
8:00 AM - 3:45 PM
$5 mimosa's, bellinis, bloody mary's, vodka lemonades
Prix Fixe
4:00 PM - 10:30 PM
$30 choice of appetizer, entree, and wine.
Lunch Special
$4 beers with the purchase of a meal.
Happy Hour
Monday - Friday | 4:00 PM - 7:00 PM
$5 select beers, wines, cocktails
Brunch Special
Saturday - Sunday | 9:00 AM - 3:45 PM
$5 mimosas, bellinis, bloody mary's, screw drivers, vodka lemonades

Ordering by eat24

About this business

  • Cuisine
    Bistro, American, Traditional, Cafe, Diner
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sullivanbistro.com
  • Price
    $$$$$
  • Cuisine
    Bistro, American, Traditional, Cafe, Diner
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Cash Only Payment
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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From Our Editors

Take a table at Sullivan Bistro in New York and look forward to your next meal. Diners who avoid fat need to be careful, though, because Sullivan Bistro's menu does not offer low-fat options. Round out your meal with a little tipple — Sullivan Bistro has a terrific drink list, including beer, wine, and more. Load up the mini-van and bring the kids to Sullivan Bistro — they'll love the menu and scene here as much as mom and dad. Big family? Tons of friends? Bring 'em all to Sullivan Bistro — the restaurant has an awesome layout for large parties and groups.

Drift away from stuffy dress-code conventions and dine in comfort at Sullivan Bistro.

Parking spaces are available curbside near the restaurant.

Prepare to spend about $30 per person when dining at Sullivan Bistro. You can leave the credit cards at home when heading to Sullivan Bistro — it's strictly cash-only. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted. Brunch is the house specialty at Sullivan Bistro, though you can also stop by for lunch and dinner.

Ordering by eat24

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
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Many people described the Corn Bread as Warm. Others thought:
+ 75%

  • Warm
  • Incredible
  • Complimentary
- 25%

  • Typical
+ 75%
- 25%


Many people described the Blueberry Pancake as Delicious. Others thought:
+ 67%

  • Delicious
  • Awesome
- 33%

  • Fluffy
  • Moist
Many people described the Cornbread as Complimentary.
+ 67%
- 33%


Many people described the Crepe as Huge.
+ 73%
- 27%


Many people described the Bistro as Favorite. Others thought:
+ 75%

  • Favorite
- 25%

  • Small
Many people described the Home Fries as Seasoned. Others thought:
+ 33%

  • Tasty
- 67%

  • Seasoned
Many people described the Eggs Benedict as Good.
+ 80%
- 20%


Many people described the Mimosas as Not Bad.
+ 75%
- 25%


Many people described the Pork Chop as Great. Others thought:
+ 50%

  • Great
- 50%

  • Dry