At T-swirl Crêpe, you are faced with one difficult question: savory or sweet? On the sweet side, chocolate and fresh fruit options are tempting—such as the Matcha Chocolate Truffles crêpe stuffed with sliced strawberries and matcha custard cream. But on the savory team is salty creations such as the T-swirl BLT, which is topped with smoked bacon, boiled eggs, and Italian dressing. With so many tasty crêpes on the menu, the decision may not come easy, but once it does, the toppings are loaded up onto a gluten-free crepe and rolled up into a handy cone shape, making it quick treat for anyone on-the-go.