About this Business
From Our Editors
Plum Island Beachcoma reopened in 2011 after a seven-year hiatus to serve American favorites in a laid-back, beach-themed setting and continue a tradition as a local hangout that stretches back to the 1950s. Surrounded by bright yellow walls and beach paraphernalia, diners watch sports on flat-screen TVs and dig into thin crust pizza and 8-ounce Angus-beef burgers. The beachy vibe is carried on in entrees such as fish tacos and coconut-crusted chicken, made with ingredients plucked from Hawaii's fabled coconut-chicken trees.