About this Business
From Our Editors
With more than 200 Asian classics to choose from, you'll need to take your time perusing Sushi & Wok's menu. The eatery's chefs craft more than 15 specialty rolls, including the sumo roll, a wasabi mayo-topped blend of salmon, avocado, and cream cheese. Hibachi chefs, meanwhile, dazzle diners by flinging shrimp and searing succulent cuts of filet mignon and swordfish right in the dining room. The rest of Sushi & Wok's culinary team works in the kitchen itself, crafting Chinese and Thai favorites like shrimp with lobster sauce or chicken stirred into fiery panang curries. Your feast will take place in an equally massive dining area complete with exposed brick walls, cozy red booths, and long family-style tables.