Eva's, Norfolk

Eva's combines the food menu of a contemporary French bistro with the drink selection of a laid-back neighborhood wine bar. Dishes such as truffle-parmesan popcorn, crepes with granny-smith apples and goat cheese, and croque gagnet sandwiches with andouille sausage and tomatillo jam demonstrate the chefs' fondness for tweaking traditional European flavors. To accompany these meals, Eva's features craft beers and wines culled from across the world, including everything from American microbrews to a Grand Cru Alsatian riesling.