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About this business

  • Cuisine
    Barbecue, Burgers, American, Ribs, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    pigstands.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Barbecue, Burgers, American, Ribs, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Robert C.
Verified
Report | a year ago
Best food in Shawnee
Marie S.
Verified
Report | 2 years ago
The place itself was nice and clean. The service was fast and friendly. Overall, was a great experience,worth the 45 minute drive.
victor j.
Verified
Report | 2 years ago
I want to go back to have the bar-b-q
Kim
Verified
Report | 2 years ago
Good food and people.
Karen W.
Verified
Report | 2 years ago
Can't wait to go back for some barbecue
D S.
Verified
Report | 2 years ago
Plan to go back to try more entrée choices.
Jackie H.
Verified
Report | 2 years ago
Good customer service and good food
cathy f.
Verified
Report | 2 years ago
Nice people
SHARI D.
Verified
Report | 2 years ago
Good food friendly staff. Clean. Great experience.
Sarah W.
Verified
Report | 2 years ago
Good to see the improvement!
Showing 1-10 of 109 tips
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From Our Editors

Though it’s now the oldest single-family owned barbecue restaurant in Oklahoma, the Shawnee Van’s Pig Stand wasn’t Van’s first barbecue shop. The family patriarch first began crafting his signature pork sandwiches and plates of ribs in 1928 and shared his recipes with family members as they opened up their own hubs throughout Oklahoma. More than 80 years later, Van’s descendants still grill up barbecue dinners and sandwiches with those signature recipes, that is, if they have taken the blood oath to keep them secret. Though they specialize in cuts of pig, the grill masters incorporate everything from brisket, turkey, chopped beef, and chicken into their dinners, pairing each meaty helping with two sides and a slice of texas toast. Sweet flavors, including sweet tea and pecan pie, cap off savory meals.

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