About this business

  • Cuisine
    Barbecue, American, Chicken, Wings
  • Meals
    Lunch, Dinner
  • Website
    bakedwingsarebetter.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 11:00 PM
    Mon-Thu 11:00 AM - 11:59 PM
    Fri-Sat 11:00 AM - 1:00 AM
  • Cuisine
    Barbecue, American, Chicken, Wings
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Adrienne E.
Verified
Report | 9 months ago
Slow service, great wings.
Elsie P.
Verified
Report | 9 months ago
Good food, small selection but items were very good. We will be going again.
Tom S.
Verified
Report | 9 months ago
Beats Buffalo Wild Wings for Wings, also not as loud... Sun coming through the window glares the screens. Sunny and bright a bad thing??? Hmmm.
Craig B.
Verified
Report | 9 months ago
We had a great time there. The waitress was fantastic in every way. Since we hadn't been there before, we chose the sampler. It was all good, but we especially enjoyed the Hog Wings and the Boneless Wings.
Cresta C.
Verified
Report | 10 months ago
It was good! The sauces weren't as good as they sounded (we tried 4 different ones and weren't impressed with any of them) but the chicken was good and filling!
Myrna W.
Verified
Report | 10 months ago
we couldn't use the coupon for the daily specials. I had the oink & cluck combo and really liked it.
Ivan V.
Verified
Report | 11 months ago
Great taste.. Lemon hooties !!! The best flavor
Rod L.
Verified
Report | 11 months ago
Try the pork and mix the sauces for best wings on the planet! Love this place!
Nucha
Verified
Report | 11 months ago
Nacho is very good, and wings are good.
Clyde M.
Verified
Report | 11 months ago
good food
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From Our Editors

"Once upon a time a bearded man had a dream, a dream to make the best chicken wings on the planet," begins the Wing Nutz story. That man spent years experimenting with sauces and techniques, and many would agree that he achieved that dream with his wings?which are crispy on the outside, moist on the inside, and coated in sauces such as apricot teriyaki and southern honey barbecue.

At various Wing Nutz franchises, chefs follow his same wing recipe, using cage- and hormone-free meat that is never frozen, and then baking, never frying, the wings. They also whip up fall-off-the-bone hog wings (better known as pork ribs, eaten wing-style) and lighter options, such as smoked salmon wraps and salads. The restaurant's own line of brews, Nut Job Beers, stands ready cool mouths set aflame by one of the spicier sauces.

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