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About this Business
From Our Editors
The friendly barbecue buffs at Smokin' Joe's smoke their prized proteins over hickory wood using a decades-old, seasoned pit, resulting in a mix of meats that arrive tender and tasty. Topping the menu is the savory burnt-end sandwich ($5), which neighbors neatly with crispy, golden onion rings ($2.40). An array of flavorful homespun options pepper the menu, such as the family-recipe creamy coleslaw, which you can nosh individually ($1.80) or slathered atop the Southerner sandwich ($5.99). The tender ribs ($16.75 for full slab) fall right off the bone to nourish yours, two of which can be combined with any of the expertly smoked meats in a combo dinner plate ($11.95). Wash up sauce stains with bottled domestic beers, such as the local Boulevard Wheat ($2.75), and be sure to keep an extra dining shirt in your back pocket. The clean, welcoming interiors come accentuated by the sparkling smiles of the friendly servers, whose collective Midas-like touch produces not gold but wet naps in it wake.