From Our Editors
The expert bakers at Cupcake Chic combine fresh ingredients with pastry mastery to craft fluffy morsels of delectability from scratch, made with neither mixes nor artificial flavors. Like crossword puzzle difficulty and the capital of Maine, the menu‘s offerings vary based on the day of the week. Perennial favorites include silky red velvet, coconut topped with cream-cheese frosting, key-lime pie springing from a graham-cracker crust, and dark chocolate sporting a stylish fudge pompadour ($2.50 for individual cupcakes, $15 for six). Rotating daily specials range from cinnamon sugar with cream-cheese frosting (Tuesdays and Fridays) to carrot ginger flecked with pecans (Wednesdays and Saturdays). Cupcake Chic also serves up seasonal treats, such as lemon cake with strawberry frosting and a campfire-ready s’mores varietal that knows all 34 verses of “Kumbaya.” Gluten-free flavors are available for allergy sufferers.