Vick's International Steakhouse

Restaurant
5320 North Orange Blossom Trail, Orlando, FL 32810 5320 North Orange Blossom Trail, Orlando Directions
+14072987789
This place has not been rated by customers.
55% of 359 customers recommended
Closed Merchant This place is closed.

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Tips

206 Tips
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Report | 2 years ago
We ordered the rib eye steaks and when they were first put in front of us the steaks had little to know heat coming from them (!st problem) 2nd cutting into the first two bites and tasting, there was this "funky" taste to the steak. Coming from a steak lover, it was left out to long or something. Needless to say those were the last tow bites I took. My partner only finished half of his. After we left, approx. 1 hour later I was in the bathroom(which we both knew was coming). We were the only patrons in the restaurant the entire time, The water was good though. First & Last visit from us.
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Report | 2 years ago
Great service from all staff.
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Report | 2 years ago
Cody was an awesome server. Corn nuggets are to die for.
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Report | 2 years ago
steak was no good
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Report | 2 years ago
Great service and best onion soup !
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Report | 2 years ago
Great food and nice servants so be prepared to give a great tip
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Report | 2 years ago
It doesn't matter what you order off the menu, it will be prepared to perfection. This unassuming restaurant in north west Orlando is a hidden gem. We've eaten there twice and both times the food was excellent. Great place for couples or families.
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Report | 2 years ago
The staff was very accomodating, but the food was sub par. I love steak, but this was terrible. They have nerve charging what they do for their food.
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Report | 2 years ago
Very nice, food was good. The service was very nice and attentive. The pianist was very nice and the song were very cool . 50's
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Report | 2 years ago
We were very disappointed in the quality of the food.
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From Our Editors

Though the chefs at Vick's Restaurant specialize in classic American meat dishes such as porterhouse steaks and ribs, they aren’t afraid to look toward the sea for culinary inspiration. Alongside their signature meats, they fill an eclectic steakhouse menu with lobster tails, a variety of fish filets, and fresh shrimp, which they can skewer, coat in coconut breading, or shower over noodles. The chefs’ seaward gaze, however, doesn’t just stop at the water—it extends to faraway lands thousands of miles away. You're just as likely to find them cooking Italian pastas or grilling chicken in the hibachi style of Japan as you are to find them sizzling up tender cuts of American-style sirloin or fresh tilapia. All the while, servers tote these international dishes alongside glasses of wine and beer to guests in the airy dining room.

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Vick's International Steakhouse

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