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From Our Editors
Ocean waves swirl steps from The Beach Bucket's umbrella-littered patio, where white tables groan beneath fried-shrimp baskets and plates of burgers, sandwiches, and salads. Blenders churn frozen libations to the pulse of weekly live music performances, and mixologists also stir sea-inspired drinks such as shipwreck, bay breeze, and water on the rocks. Personable staff and a selection of 28 bottled beers leave sippers grinning as broadly as the exultant shark on The Beach Bucket's souvenir T-shirts.
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