Since serving its first sandwich over 80 years ago in its original Montreal location, Dunn's Famous continues to sate generations of growling stomachs with a menu featuring smoked and grilled deli fare. Within the bustling 24-hour restaurant, a crew of the city’s finest meat cutters carves up thin portions of meat that have undergone a 17-hour cooking process that commences with 14 hours of smoking. Once smoked, it transforms into soft, tender slabs during a three-hour steaming session and repeated viewings of Old Yeller before being piled on slices of rye and pumpernickel.