Peppino's Ristorante Italiano, Oviedo

A pair of fountains flank the striped awning outside Peppino's Ristorante Italiano, inviting diners to enjoy time-tested Italian dishes in a casual setting. Appetizers of fried calamari or escargot cognac pave the way for plates of pasta covered in one of nine sauces, ranging from the classic house marinara sauce to a rich white sauce with mushrooms. In addition to chicken and seafood entrees, Peppino's prepares their specialty veal chops six different ways so guests can try a different version of the veal chop all six days of the week.