Simply D'Licious Express, Las Vegas

Chef D is the culinary mind behind Simply D'Licious. There he crafts a menu boiling over with Southern creole cuisine from oxtail and fried catfish to blackened T-bone steaks and shrimp po'boy sammies. Traditional sides, like hushpuppies and fried okra, round out the selection. And peach cobbler, sweet-potato pie, and other delicious desserts finish off meals.