Crepes Celeste - Garden State Plaza (New), Paramus

Cooks at Crêpes Cêlestes drizzle a fine stream of batter onto a hot griddle. As steam rises, they load it up to its orderer's specifications, layering fresh ingredients into sweet or savory combinations. Then, with a few deft twists of the wrist, they fold the delicate crêpe around its fillings, glide it onto a plate, and present it to its eater, who's been watching the process from the very start. This is how things are done at Crêpes Cêlestes, where an open kitchen invites visitors to see how each French, American, and fusion-style meal is made. Menu items include the Nutella- and Bailey's-dosed coconut dessert crêpe, the mozzarella- and onions-dressed pesto chicken crêpe, and Continental extras such as macarons and Orangina.