About Parsippany's Best Pizza
Giovanni Fernicola used to love helping his grandma cook Italian meals in the kitchen. This resulted in him working in Italian restaurants and eventually as a chef in the military. During a trip to the US, he met his wife and this resulted in a familial culinary unity. The Fernicola and Gencarelli have opened several restaurants in the States, putting their Italian heritage on plates for hungry customers. One of their restaurants, Parsippany's Best Pizza, serves up more than just their namesake; they also prepare fried calamari, fresh pasta, mussels, and salads.
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Parsippany's Best Pizza
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