Tandoori Flames, Parsippany-Troy Hills

The chefs at Tandoori Flames believe Indian food can cast a magic spell over those who consume it. It's a hard claim to deny, as they cook up dishes from across the subcontinent. South Indian biriyani is represented with classics like minced lamb over basmati rice, and a wide variety of seafood makes an appearance, too. The savory khorma shrimp, for example, is cooked in almonds and cashews before getting finished with an onion cream sauce.