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Food & Drink
85 Backstreet Blvd., Penticton, BC V2A 1H7 85 Backstreet Blvd., Penticton Directions
+17784765529

Deals (3)

Tips

250
707 Tips
Verified
Report | 2 years ago
Good food. Good service. Patio was a little "back alley"... But is was a good experience overall. I'd go back!
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Report | 2 years ago
Awesome!
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Report | 2 years ago
Interesting burger choices. Beef, chicken... Fresh toppings. Overall a great experience.
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Report | 2 years ago
Really good burgers
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Report | 2 years ago
The coupons was just for a basic burger. We didn't inquire if we could make substitute . Burger was delicious! I loved the draught root beer. Unique taste
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Report | 2 years ago
Great taste
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Report | 2 years ago
SO many options! Will have to go back to try a few more. I added raw beets to my burger and in was a nice compliment to the beef.
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Report | 2 years ago
I ordered take out and it was ready when I arrived. Beef patty was cold but other than that food was good
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Report | 2 years ago
Awesome burger and fries were so good!
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Report | 2 years ago
The burger is very good. Nice home made type bun and the yam fries are delicious.
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From Our Editors

On the way back from a trip to Las Vegas, Burger 55's co-owners Chris Boehm and Steve Jones cooked up an idea. Spurred by the belief that "burgers had become far too normal," Chris and Steve decided to open their own joint, a place where diners could create their dream burgers from handmade patties and fresh toppings. Their vision resulted in Burger 55, which makes its home in a renovated 1946 garage. Skilled burgersmiths guide patrons through the appetizing menu, which allows meal-seekers to choose one of the venue's signature creations, craft their own from premium ingredients, or provide guidance to staffers who “freestyle” a unique culinary creation based on the customer's tastes or astrological sign.

Six patty options—Angus beef, turkey, portabella mushroom, pork, wild British Columbian salmon, or the market-price burger of the month—form the base of savoury feasts, with eight cheeses and a selection of house-made sauces enhancing flavours. More than 20 available toppings, including roasted garlic, pancetta, and grilled peaches, add to each burger's already staggering height, which is rivaled only by a Tower of Pisa built from gingerbread.

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Burger 55

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