The Social on 83rd, Peoria

Foodies looking for gourmet delights have just found the right place. The Social on 83rd serves quality food made from locally-sourced ingredients in an upscale atmosphere. The executive chef, David Duarte, is a molecular gastronomist who worked previously in Michelin star-rated restaurants and studied the culinary arts in Italy and France. Now, at The Social on 83rd, he serves delights such as:

• Roasted Red Pepper Hummus - a flavorful appetizer made from roasted chickpeas, served with pita and vegetables.
• Ahi Burger - a twist on a fast-food favorite, this burger is made from ahi tuna covered with a wheat bun, and served with fries.
• Center Cut Manhattan Strip - made from Gold Canyon Angus beef and served with mashed potatoes, broccolini, and mushroom glaze.