From Our Editors
Established in 2006, Poco Piatti serves as Toledo's original tapas restaurant, and provides diners with a unique dining experience, with dishes ranging from Greek classics including moussaka and Italian-inspired dishes such as chicken parmesan sliders to Middle Eastern-style grape leaves with ground beef and lamb. Poco Piatti focuses on fresh ingredients, uses top-cut meats, and creates homemade sangria and innovative cocktails. Paired with a friendly staff, this tapas restaurant not only hopes to keep customers happy with flavorful dishes, but comfortable in this unique atmosphere. The owners have designed the interior to resemble a Spanish villa—the mural above the bar colorfully depicts rolling Mediterranean hills, and a stone oven churns out freshly baked pita bread or lights the miniature Olympic torches of waiters jogging by.