Great Wraps Philadelphia, Philadelphia

Cooks at Great Wraps eschew unhealthy oils and deep fryers to grill their menu of wraps and subs to a crisp golden brown. They layer fillings, such as thinly sliced steak and pepperjack cheese, onto ciabatta and hoagie loaves, or wrap grilled chicken up in spinach, flour, or honey-wheat tortillas. Six different spices can be sprinkled onto the eatery's fries with reckless abandon, and diners can rest assured knowing none of the Idaho-sourced taters contain any trans fats beneath their crispy exteriors.