Zesty's, Philadelphia

Moussaka, saganaki, and applewood-grilled baby octopus haven't always been common local cravings. But ever since Zesty's opened over 20 years ago, neighborhood palates have pleaded for its signature selection of fresh, authentic Mediterranean cuisine. Along with what owner Tom calls "Greco-Roman cuisine," cooks craft dishes hailing from places as far-flung as Austria, Brazil, Mongolia, and Russia. While the years have brought new dishes and new decor to the casual, yet gourmet eatery, Tom's focus on quality cuisine and cozy atmosphere has only sharpened.