Mediterranean Buffet’s crew of chefs keeps the buffet table stocked with exotic treats from a number of Mediterranean-adjacent cultures. The culinary traditions of Spain, Morocco, Turkey, and Syria, among others, blossom from the kitchen’s flames, where the team deploys time-honored recipes for lunch and dinner crowds. At the buffet, towers of fresh pita and naan can be dunked into pools of hummus and baba ghanouj, and Hellenic classics such as Greek salads hidden inside wooden horses accompany hot entrees into to bellies.