From Our Editors
Caf? Mykonos fills bellies with fresh European-Greek fusion fare. Three grazing stations abound with Hellenic delights, such as hummus and olives, set to hammer hunger with the vengeance of Charles Bronson on an empty stomach. The appetizer station is stacked with hors d'oeuvres, including savory smoked fish, hearty soups, and a selection of imported cheeses, carefully curated for demi-deific palates. Stoked appetites find fuel at the entree station, where fresh seafood, zesty pastas, and roasted meats share billing with refreshing vegetarian options. Sweets take center stage at the dessert station, filling out a roster of tiramisu, cupcakes, and Mediterranean pastries.