Sapporo's insistence on crafting nothing but high-quality sushi led them to establish successful locations in New York and Wyoming. They were so successful, in fact, that they expanded to Minnesota and brought with them their signature rolls served with delicate sauces all served in a modern atmosphere. Traditional appetizers such as flash-fried rock shrimp and chicken satay start the meal off right while their chef special rolls, such as the Pink Panther with spicy tuna wrapped in pink soy, caps a memorable experience.
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