Barito Tacos And Cocktails, Port Jefferson

From the pitched roof above Barito Tacos & Cocktails, ceiling fans hang down between wooden beams, giving the second-floor restaurant an airy and laid-back ambiance. Big windows with frames painted bright yellow and mint green offer views of downtown Port Jefferson, while yucca plants and whitewashed wooden walls complete the tropical-inspired interior.

Here, guests sip on sangria and cocktails infused with Mexican flavors, and they order from a chef-driven menu featuring:

• Tacos and tostadas: Roasted pork belly, battered shrimp, and the like come atop tortillas made in-house every day.
• Pupusas: A Central American favorite, thick corn tortillas stuffed with queso blanco are served with savory ingredients like barbacoa.
• Enchiladas: Salsa verde smothers house tortillas filled with duck confit, porchetta al pastor, beans and cheese, or seasonal vegetables.