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About this business

  • Cuisine
    Steak, Barbecue, American, Pub Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    firstturnsteakhouse.com
  • Price
    $$$$$
  • Cuisine
    Steak, Barbecue, American, Pub Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Eddie K.
Verified
Report | a year ago
Any/all food choices are excellent!
Carolann S.
Verified
Report | 2 years ago
very good all around
Laura M.
Verified
Report | 2 years ago
Would definitely return!
Penny K.
Verified
Report | 2 years ago
See above. Don't mess with such a great cut of meat. Country crock is an insult to food.
William B.
Verified
Report | 2 years ago
Keep up the good work! Appreciate the consistency over past 10 yrs!
Janice N.
Verified
Report | 2 years ago
No complaints. Service was excellent and friendly.
alice s.
Verified
Report | 2 years ago
friendly service
thomas f.
Verified
Report | 2 years ago
Sports Bar
Dawn B.
Verified
Report | 2 years ago
love it - one of our favs in daytona area!
snapper1
Verified
Report | 2 years ago
cool place
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From Our Editors

When The Original First Turn Steakhouse opened in 1984, it was so close to the Daytona Speedway that diners could almost feel the breeze of the checkered flag as it signaled the end of a race. In those days, the Hilliard family’s hand-cut steaks and chicken wings drew professional drivers and racing teams straight from the track. Though the Hilliards have since relocated their restaurant, they have maintained the same racing memorabilia, all-American menu, and regular customers—some of whom helped with the move by stuffing as many rib eyes as they could into the trunks of their stock cars.

If one of those drivers was to take a detour through the kitchen today, he would find chefs grilling USDA Black Angus steaks and coating wings in 12 different flavors of sauce, from mild honey barbecue to the so-called “suicide sauce.” Diners seated on the sprawling 5,000-square-foot deck can order oysters from the raw bar and drinks from the tiki bar, raising their voices to be heard over the live bands that perform five nights a week.

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