Original First Turn

Restaurant
5236 S Ridgewood Ave., Port Orange, FL 32127 5236 S Ridgewood Ave., Port Orange Directions
+13867885434
Be the first to recommend this place!
85% of 351 customers recommended

About this Business

  • Cuisine
    Steak, Barbecue, American, Pub Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Steak, Barbecue, American, Pub Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
120 Tips
Verified
Report | 8 days ago
I try to get there at least a couple times a month & always take guests there!
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Verified
Report | 11 days ago
Thank you all, always have a great time at the First Turn!
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Verified
Report | 8 days ago
Waitress couldnt answer any questions; anything we asked she had to go check on it and come back. I went for craglegs and they dont serve those until 3 pm after the outdoor tiki bar opens up. With all the advertisitng they do you would think that would be mentioned somewhere:( Had had oral surgery and crablegs were something I could eat. I brought a small group to go to lunch and then I couldnt get what I came for.
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Verified
Report | 11 days ago
very good all around
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Report | 10 days ago
Would definitely return!
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Verified
Report | 8 days ago
See above. Don't mess with such a great cut of meat. Country crock is an insult to food.
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Verified
Report | 9 days ago
Keep up the good work! Appreciate the consistency over past 10 yrs!
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Verified
Report | 9 days ago
No complaints. Service was excellent and friendly.
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Verified
Report | 9 days ago
friendly service
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Verified
Report | 9 days ago
Sports Bar
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From Our Editors

When The Original First Turn Steakhouse opened in 1984, it was so close to the Daytona Speedway that diners could almost feel the breeze of the checkered flag as it signaled the end of a race. In those days, the Hilliard family’s hand-cut steaks and chicken wings drew professional drivers and racing teams straight from the track. Though the Hilliards have since relocated their restaurant, they have maintained the same racing memorabilia, all-American menu, and regular customers—some of whom helped with the move by stuffing as many rib eyes as they could into the trunks of their stock cars.

If one of those drivers was to take a detour through the kitchen today, he would find chefs grilling USDA Black Angus steaks and coating wings in 12 different flavors of sauce, from mild honey barbecue to the so-called “suicide sauce.” Diners seated on the sprawling 5,000-square-foot deck can order oysters from the raw bar and drinks from the tiki bar, raising their voices to be heard over the live bands that perform five nights a week.

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