Fifteenth Avenue Hophouse, Portland

Fifteenth Avenue Hophouse boasts 33 taps that flow with local beers, wines, and ciders. And, much like a preteen's crush, that selection is constantly changing. While experimenting with different spirits, visitors can also indulge on the Fifteenth Avenue's upscale pub fare. The menu features sandwiches and burgers made with all-natural ground beef, as well as entrées you might not expect to find at a hophouse. Wild Alaska sockeye, for instance, is served alongside polenta cake and sautéed green beans, and chipotle-roasted butternut squash partners with pico de gallo, sour cream, and guacamole.