Spamps

Food & Drink
16 East 1st Ave, Conshohocken, PA 19428 16 East 1st Ave, Conshohocken Directions
+16108254155
This place has not been rated by customers.
71% of 740 customers recommended
This place is closed.

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Tips

246 Tips
Verified
Report | 3 years ago
you need to get more people in to the restaurant somehow. It was almost empty on a Saturday night at 8pm?! Makes you feel that the restaurant is not doing well and..... I really think that you need to lower your entree prices. My bill without the Groupon's and with tip would have been ~$320 for a party of 7. Not much liqour (2 kids), shared appetizers and no deserts. We have very fine dining establishments we can frequent for that price. Groupons did get me in the door to try you for dinner btw. Good luck!!!!
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Report | 3 years ago
Food was tasty, but overly salted
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Report | 4 years ago
First visit - felt some items were over-priced...glass of zinfandel $7.50 - most places don't charge more than $6...Cup of soup $7.50 - again most places charge about $6 My salmon was delicious but there were four very small asparagus spears with a ton of salt dumped on them . The risotto was wonderful but could have been much better without the crust - looked more like a crab cake. Just think that some of your items are over priced since everything is ala carte. My husband and I are retired and eat out a lot .
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Report | 4 years ago
Spampinato's (Italian Cuisine) closed but their other restaurant Spam's (Steak & Seafood) accepted the Groupon and the food was delicious.
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Report | 4 years ago
it is a terrific place
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Report | 4 years ago
I would give the ginger salad a 3 out of 10. The dressing did not seem that fresh and lacked flavor. I would give the sushi about 5 out of 10. The sushi platter did not have enough sushi rolls and had mostly nigri spices. This was not clear on the menu. The nigri sushi did not taste fresh. The sushi was slightly more expensive than I've had at other places and had a lot less flavor and variety.
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Report | 4 years ago
Given the menu and price list, the atmosphere wasn't good. Maybe we're just too old! So noisy we couldn't even talk during dinner. Food was ok - not great. I expect - and like - this atmosphere in a bar serving good bar food - not in a nice restaurant. All-in-all, we were happy to get out of there to "quiet".
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Report | 4 years ago
Bad service & expensive food...
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Report | 4 years ago
I was looking forward to the sushi, but was dissappointed with the lack of freshness of the sushi. Additionally, we were surprised to find out that the tuna and salmon was not fresh - it was imitation.
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Report | 4 years ago
The waitress could have been more accommodating. She wasn't the friendliest - seemed impatient when we were taking our orders and took a long time to check up on is after our meal ended. The older gentleman who greeted us was very gracious, however. Otherwise, everything was excellent.
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From Our Editors

Growing up, Marcie Spampinato watched her father, Mike, masterfully manage a local country club. By seventh grade, she was working alongside him, and today—with a restaurant management degree from Penn State under her belt—she joins with Mike to co-manage their steak-and-sushi joint, Spamps.

Chefs trained in Japan artfully stuff the eatery's sushi rolls with fresh ingredients such as black-pepper-crusted tuna and flying fish roe. Fusion flourishes such as kimchi tartar sauce, miso beurre blanc, and sake reductions give entrees such as rib-eye steak an Asian flair.

And much like a chocoholic's dream journal, the eatery's new cocktails revolve around sweet flavors, especially Marcie's favorite, the pumpkin-pie martini. Libations, which also include wine and beer, flow freely behind a copper bar with TVs or fill glasses in a dining room with exposed brick walls and private booths. At an outdoor patio dubbed The Grotto, lofted TVs illuminate trellises and tabletops as well as bar-goers shimmying to a live DJ's beats on Friday and Saturday nights.

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Spamps

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