The Simple Greek, Raleigh

Having always wanted to share his love for Greek cuisine, Marcus Lemonis established The Simple Greek in 2015—a restaurant which branched out to over 20 locations throughout the United States in less than three years. And the number is still growing. The secret lies in simplicity and authentic recipes. When diners enter the eatery, they can become chefs, approach its open kitchen, and build their own dishes. The meals are prepared right before their eyes as they choose from bowls, pitas, and salads, as well as various fresh veggies, meats, and sauces, all of which are made with traditional, homemade recipes. And to finish off the feasts, customers can satisfy their sweet tooth with Meditteranean desserts like rice pudding or baklava cheesecake.