Haven on Earth Bread & Bakery Co., Reno

The baking buffs at Haven on Earth rely on hearth baking techniques and organic grains such as millet, flax, sorghum, and quinoa to prepare a spread of pastries, breads, meals, and desserts that are 100% gluten-free. The lengthy list of gluten-free goods, which are made in-house daily, includes everything from cakes and scones to waffles, each chemically tested to check for trace signs of gluten or gluten-leaning sympathies. With a menu of made-to-order sandwiches, pizza slices, and a rotating selection of hot entrees, Haven on Earth keeps diners flush with healthy alternatives for lunch.