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Haven on Earth Bread & Bakery Co. Loves You!
About this Business
From Our Editors
The baking buffs at Haven on Earth rely on hearth baking techniques and organic grains such as millet, flax, sorghum, and quinoa to prepare a spread of pastries, breads, meals, and desserts that are 100% gluten-free. The lengthy list of gluten-free goods, which are made in-house daily, includes everything from cakes and scones to waffles, each chemically tested to check for trace signs of gluten or gluten-leaning sympathies. With a menu of made-to-order sandwiches, pizza slices, and a rotating selection of hot entrees, Haven on Earth keeps diners flush with healthy alternatives for lunch.