About this business
From Our Editors
Different culinary traditions approach sweets differently, whether augmenting the natural sweetness of fruits by dusting them with sugar to make a tart or creating the rich creaminess of a slice of cheesecake from scratch. When the owners of La Rosette began compiling recipes for their bakery, they didn’t want to focus on just one of these indulgent categories, but instead chose to incorporate the best flavors from Hispanic, American, and European dessert traditions. The result is a mix of cakes, petit fours, and pastries. La Rosette's bakers present creamy forkfuls of tres leches strawberry mousse cake or their Oreo-filled bon bons—which are even more decadent than Oreo-filled Oreos. They can also create classics for customer shindigs, carefully baking a family’s holiday pumpkin pie or birthday cake—the latter they offer in more than 20 flavors.