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Tips

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Eugenia L.
Verified
Report | a year ago
Think: Healthy options and cut back on the fat
Romesh W.
Verified
Report | 2 years ago
great place - well worth the money spent
Elisa B.
Verified
Report | 2 years ago
Great restaurant and good service!
Kathleen B.
Verified
Report | 2 years ago
Another great meal--
Alicia K.
Verified
Report | 2 years ago
I would definitely go back to Bistro 27 in the future.
Judy K.
Verified
Report | 2 years ago
I really love this restaurant. I make it a destination when I want to experience special even if there is no particular occasion.
Lisa C.
Verified
Report | 2 years ago
Great service
Milena I.
Verified
Report | 2 years ago
excellent service. the owner is very involved and knows how to treat his customers.
Juliana C.
Verified
Report | 2 years ago
Superb dining experience!
Gail G.
Verified
Report | 2 years ago
We hope to come back some day for dinner! My husband said it reminded him of Paris.
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From Our Editors

Windowpanes stretch from the floors to the 20-foot ceilings at Bistro 27, flooding the spacious dining room's wood floors and white tablecloths with natural light throughout the day. This sense of refined comfort extends to Brazilian-born chef Carlos Silva's menu of French- and Italian-inspired cuisine, which draws from the passion he developed while studying classical European cuisine in culinary school.

After immigrating to America in 1993, Silva honed his techniques by manning the stovetops in a French café, an Italian eatery, and an Easy-Bake Oven focus group, polishing the skills he would eventually use to develop his menu at Bistro 27. In addition to house-made pastas, the kitchen also fills diners' plates with high-end proteins such as Wagyu Kobe-style beef, cage-free chicken, and Scottish salmon.

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