About this Business
From Our Editors
Carytown Cupcakes' team of bakers, affectionately known as "Team Buttercream," handcrafts the shop's preservative-free treats from scratch daily. General Manager Jessye Valerie started in the shop five years ago as a prep cook and now oversees daily operations, wedding deliveries, and special events. Her permanent menu of classic cupcakes woos sweet teeth with the familiar, comforting flavors of red velvet, vanilla, and carrot cake. Meanwhile, her seasonal menus rotate weekly to include vegan and gluten-free selections that fit into themes ranging from wine country to candy bars. For those 21 and over, Carytown Cupcakes is now offering beer, wine, and prosecco.