Jim O’Toole, the son of Irish parents who immigrated to the United States in 1920, realized a lifelong dream when he opened O’Toole’s Restaurant and Pub in 1966. When Jim passed away in 1998, his third eldest son, John, took the reins and led the neighborhood institution into the new millennium. Through the years, John has spearheaded several updates: he added a sports bar, a reception room, and a VIP room, all while maintaining his father’s original vision. That extra space comes in handy, especially on St. Patrick’s Day, when the pub celebrates with kilt-wearing bagpipe musicians.
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