About Filomena's

Having grown up in their mother's kitchen in the heart of Castel Frentano, a town nestled in Italy's Abruzzo region, Filomena's owner knows authentic Italian cuisine when they see it. At the eatery, Filomena's chefs strive to recreate Italy's most famous dishes using only the freshest ingredients, including imported San Marzano tomatoes and fresh basil.

Here, they hand-craft appetizers like toasted ravioli and crispy, cheese-stuffed Arancini risotto balls as well as a variety of authentic entrees and pasta dishes. For example, the culinary team tops four-layer lasagna with homemade marinara sauce and simmers a seafood risotto in an indulgent lobster broth. They also prepare more casual eats, like sandwiches and Italian wedding soup.